New Year’s Eve 2026
Mantis shrimp and bay leaf broth
Doge’s oyster, sour cream, shallot powder
Foie gras tartlet, Madeira gel
Barbecued prawn and green apple skewer
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Purple centre-lobe tataki, fried artichokes, ponzu
Canestrelli, Jerusalem artichokes, bagna cauda, Grappa truffle
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Scampi risotto, saffron, pumpkin, mandarin
Pasta and beans with Sile caviar
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Crispy eel roll, bitter herbs, pil pil with horseradish
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Sgroppino with lychee and lime
Chocolate and lentil parfait, pomegranate
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Grapes and dates
Menù 200,00 Euro
Wine paring 100,00 Euro