Zanze XVI is a restaurant that was born at the gates of Venice in Sestiere Santa Croce. We like to focus on the essential: simplicity, conviviality and the product. Each proposal is born from an original combination of memories, flavours and emotions. A concrete and free cuisine. Attentive to the impact of daily and environmental choices, which does not compromise on taste and creativity. A cuisine that is born and inspired by Venice: its gastronomic culture, the interweaving of its history, the raw materials of the territories surrounding the Lagoon.

We are looking for these profiles:

• Commis de salle/Chef de Rang
• Sommelier
• Pastry Chef

Pastry Chef Responsibilities
We are looking for a creative and precise professional, with experience in preparing refined desserts and an in-depth knowledge of modern pastry techniques.

• Ability to develop and create a dessert menu in line with the restaurant's identity.
• Experience in managing raw materials and respecting quality standards.
  Ability to work in a team and maintain an organized and collaborative approach.
• Passion for Venetian gastronomic tradition and openness to innovation.

Responsibilities of the Commis de Sala/Chef de Rang and Sommelier:

• Welcoming customers with courtesy and professionalism, offering impeccable service.
• Support for all dining room activities, before, during and at the end of the service: cleaning of the rooms, preparation of the mise en place, management of service dynamics and coordination of activities during the shift.
• Collaborate with the team to ensure an exceptional dining experience for every customer.

Requirements:

• Age between 18 and 35 years old
• Previous experience in the hospitality industry, preferably in fine dining restaurants or luxury hotels.
• Knowledge and curiosity about the food & beverage universe and experience in food and drink pairings.
• Excellent communication skills and customer orientation.
• Ability to work in a dynamic environment and adapt to rapidly changing situations.
• Flexibility to work evenings, weekends and holidays.

The required characteristics are: willingness to work in a team and in different time slots and propensity to learn. We are looking for dynamic figures, professionally prepared and dedicated to work, who want to join a project of growth and professional development.

We offer opportunities for growth and to undertake a solid work project, a young and stimulating environment, constant opportunities for discussion, and the possibility of accommodation in the staff home.

The announcement to candidates of both sexes (Art. 27, paragraph 5, Legislative Decree 198/06 and subsequent amendments and Legislative Decrees no. 215 and no. 216 of 2003 on equal treatment)