Zanze's menu

Since 2017, Nicola Dinato and Nicola Possagnolo have brought a new concept of dining to the Venice food scene. Zanze XVI, an “elegant trattoria” in one of the most beautiful cities in the world.

Taste of Venice - Spring 2025

CICCHETTI | Euro 5 each

  • Crunchy creamed cod sandwich
  • Crispy tongue and green sauce sandwich
  • Edible Peòcio
  • Our puffed macaroni with herb casatella
  • Sourdough bread and lagoon butter (minimum 2 people)
  • Pink Delta Oyster | 7 Euro pc

APPETIZERS

  • Raw fish of the day, mantis shrimp & saor
  • Cassopipa of molluscs and legumes
  • Asparagus, eggs and beef tartare

FIRST COURSES

  • Rice, peas and bisato
  • Mixed pasta with scampi busara

SECOND COURSES

  • Cuttlefish and pearl white
  • BBQ Pork Belly, Venetian-Style Liver Baba Ganashi

SWEETS

  • Apple colada
  • Tiramivia
Buy the menu online

Tasting menu

Tasting menus are served only for the entire table. Any changes to the menu may result in a change in price

3 courses 75 Euro pp | Wine pairing 40 Euro
5 courses 110 Euro pp | Wine pairing 70 Euro
A la carte order 30 Euro per dish
Cover charge 5 Euro


“Sharing”
Faithful to the tradition of Venetian trattorias, the dishes chosen for tasting are served exclusively for the entire table.