Zanze XVI's Menu

Since 2017, Nicola Dinato and Nicola Possagnolo have brought a new concept of dining to the Venice food scene. Zanze XVI, an “elegant trattoria” in one of the most beautiful cities in the worl

Taste of Venice: creazione 3 piatti a persona - Zanze XVI
Taste of Venice: creazione 3 piatti a persona - Zanze XVI
Taste of Venice: creazione 3 piatti a persona - Zanze XVI

Taste of Venice - Autumn 2026

FINGER FOOD | CICCHETTI | 8 Euro each

Crispy creamed cod sandwich

Spider crab fritter

Edible mussel

Baby octopus lollipop

Venetian-style liver tartlet


APPETIZERS

Sashimi of the day, mantis shrimp & saor

Molluscs and legumes cassopipa

Pumpkin and porcini mushroom tart, prawn ragù


FIRST COURSES

Tagliolini with murex and Grappa truffle

Risotto with go, cuttlefish tartare, verdello lemon

Pasta and beans, langoustine and rosemary


SECOND COURSES

Mackerel cutlet, romesco sauce, pickled chanterelles

Barbecued pork belly, braised radicchio with verjus

SWEETS

Waffle cones with whipped cream

Galani mille-feuille, ‘heirloom’ apple cream

Tiramivia

Tasting menu

Created on the spot by the chef. Tasting menus are served exclusively for the entire table

3 courses 75 Euros pp | Wine pairing 40 Euros
5 courses 110 Euros pp | Wine pairing 70 Euros
À la carte order 38 Euros per dish
Cover charge 5 Euros


“Sharing”
True to the tradition of Venetian trattorias, the dishes chosen for the tasting menu are served exclusively for the entire table