Zanze XVI's Menu

Since 2017, Nicola Dinato and Nicola Possagnolo have brought a new concept of dining to the Venice food scene. Zanze XVI, an “elegant trattoria” in one of the most beautiful cities in the worl

Taste of Venice: creazione 3 piatti a persona - Zanze XVI
Taste of Venice: creazione 3 piatti a persona - Zanze XVI
Taste of Venice: creazione 3 piatti a persona - Zanze XVI

Taste of Venice - Summer 2025

CICCHETTI | Euro 5 each

Crunchy creamed cod sandwich

Edible Peòcio

Spider crab and local fish bun

Pink Delta Oyster | 9 Euro pc


APPETIZERS

Raw fish of the day, mantis shrimp & saor

Cassopipa of molluscs and legumes

Liquid Caprese and Scampi


FIRST COURSES

Risotto Prosecco, thyme, grilled oyster

Warm spaghetti with clams, lemon and saffron


SECOND COURSES

Bosega, gazpacho from our gardens

BBQ pork ribs, watermelon ketchup, green beans

SWEETS

Apple colada

Tiramivia

Buy the menu online

Tasting menu

Tasting menus are served only for the entire table. Any changes to the menu may result in a change in price

3 courses 75 Euro pp | Wine pairing 40 Euro
5 courses 110 Euro pp | Wine pairing 70 Euro
Order à la carte 35 Euro per dish | 2 dishes recommended
Cover charge 5 Euro


“Sharing”
Faithful to the tradition of Venetian trattorias, the dishes chosen for tasting are served exclusively for the entire table.