Zanze XVI's Menu

Since 2017, Nicola Dinato and Nicola Possagnolo have brought a new concept of dining to the Venice food scene. Zanze XVI, an “elegant trattoria” in one of the most beautiful cities in the worl

Taste of Venice: creazione 3 piatti a persona - Zanze XVI
Taste of Venice: creazione 3 piatti a persona - Zanze XVI
Taste of Venice: creazione 3 piatti a persona - Zanze XVI

Taste of Venice - Spring 2026

CICCHETTI | 8 euros each

Crispy creamed cod sandwich

Tongue and green sauce sandwich

Bun with spider crab and herb mayo

Edible Peòcio

Lollipop octopus


APPETIZERS

Sashimi of the day, mantis shrimp & saor

Cassopipa of molluscs and legumes

Asparagus, eggs and beef tartare


FIRST COURSES

Mixed pasta, langoustines, morel mushrooms, salted ricotta

Risi bisi e zotoli

Wild herbs ravioli in a light broth


SECOND COURSES

Turbot meunière and biancoperla

Pork belly, Venetian-style liver babaganoush

SWEETS

Meringue, rice pudding, strawberry compote

Tiramivia

Buy the menu online

Tasting menu

Tasting menus are served only for the entire table. Any changes to the menu may result in a change in price

3 courses 75 Euro pp | Wine pairing 40 Euro
5 courses 110 Euro pp | Wine pairing 70 Euro
Order à la carte 35 Euro per dish | 2 dishes recommended
Cover charge 5 Euro


“Sharing”
Faithful to the tradition of Venetian trattorias, the dishes chosen for tasting are served exclusively for the entire table.