Zanze XVI's Menu

Since 2017, Nicola Dinato and Nicola Possagnolo have brought a new concept of dining to the Venice food scene. Zanze XVI, an “elegant trattoria” in one of the most beautiful cities in the worl

Taste of Venice: creazione 3 piatti a persona - Zanze XVI
Taste of Venice: creazione 3 piatti a persona - Zanze XVI
Taste of Venice: creazione 3 piatti a persona - Zanze XVI

Taste of Venice - Autumn 2025

CICCHETTI | 8 euros each

Crispy creamed cod sandwich

Spider crab and local fish bun

Edible Peòcio

Lollipop octopus


APPETIZERS

Raw fish of the day, mantis shrimp & saor

Cassopipa of molluscs and legumes

Baked pumpkin pudding with black Grappa truffle


FIRST COURSES

Calamarata with scampi buzara

Go risotto, cuttlefish flakes, green lemon

Tagliatelle straccaganasse, wild boar tartare


SECOND COURSES

Barbecue eel, carpaccio, chanterelles, chayote

Duck breast, porcini mushroom millefeuille and potatoes

SWEETS

Puina tarte, pomegranate jam

Tiramivia

Buy the menu online

Tasting menu

Tasting menus are served only for the entire table. Any changes to the menu may result in a change in price

3 courses 75 Euro pp | Wine pairing 40 Euro
5 courses 110 Euro pp | Wine pairing 70 Euro
Order à la carte 35 Euro per dish | 2 dishes recommended
Cover charge 5 Euro


“Sharing”
Faithful to the tradition of Venetian trattorias, the dishes chosen for tasting are served exclusively for the entire table.