Zanze's menu

Every day Chef Giovanni Rigoni, together with his team of young talents, carefully and carefully selects raw materials from the best local markets and producers to create unique gastronomic experiences. Only in this way can we guarantee fresh and seasonal cuisine, capable of describing the Lagoon and everything that revolves around it.

Soul

“Among the dimensions, the soul is the one that cannot be captured.
It is the essence of cuisine translated into an unprecedented result”

Blind tasting course, synthesis of our constantly evolving cooking philosophy. A journey of flavors that combine the best local raw materials with typical influences from the history of Venice.

Creating 7 dishes in the dark

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Tasting Menu
served only for the whole table
Euro 140
Drinks not included

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Pouring
Paired wine tasting itinerary
90 euros

Any changes or additions to the menu could result in a change in price.

Taste of Venice

Summer 2024

Creation of 5 dishes

Beans and cod

Seafood rice

Linguine and onions served with tuna sauce and bottarga

Cuttlefish stuffed with mushroom aubergines, pine nut cream and lagoon herbs

Pinsa and cream ice cream
Small bakery

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Tasting Menu
served only for the whole table
110 euros
Drinks not included

-

Pouring
Paired wine tasting itinerary
75 euros

Any changes or additions to the menu could result in a change in price.


Menu Zanze XVI 1

A la carte

Euro 40 per plate - Desserts Euro 15

The dishes on our à la carte menu are carefully selected and extrapolated from the renowned Taste of Venice menu, offering an authentic culinary experience that encompasses the distinctive flavors of the Venetian tradition.