Zanze XVI's Menu

Since 2017, Nicola Dinato and Nicola Possagnolo have brought a new concept of dining to the Venice food scene. Zanze XVI, an “elegant trattoria” in one of the most beautiful cities in the worl

Taste of Venice: creazione 3 piatti a persona - Zanze XVI
Taste of Venice: creazione 3 piatti a persona - Zanze XVI
Taste of Venice: creazione 3 piatti a persona - Zanze XVI

Taste of Venice - Summer 2026

FINGER FOOD | CICCHETTI | 8 Euro each

Crispy creamed cod sandwich

Deep fried moeca

Edible Peòcio

Doge's oyster | 9 Euro each


APPETIZERS

Sashimi of the day, mantis shrimp & saor

Molluscs and legumes cassopipa

Scallops pan bagnat

Pizza venetian style


FIRST COURSES

Bigoli in sauce, summer version

Warm spaghetti with bevarasse clams

Prosecco, thyme and grilled oyster risotto

Calamarata with scampi busara sauce


SECOND COURSES

Today’s catch bbq, garden tarts

Pork belly, Venetian-style liver babaganoush

SWEETS

Watermelon granita, lime, basil

Applecolada

Tiramivia

Buy the menu online

Tasting menu

Tasting menus are served only for the entire table. Any changes to the menu may result in a change in price

3 courses 75 Euro pp | Wine pairing 40 Euro
5 courses 110 Euro pp | Wine pairing 70 Euro
Order à la carte 35 Euro per dish | 2 dishes recommended
Cover charge 5 Euro


“Sharing”
Faithful to the tradition of Venetian trattorias, the dishes chosen for tasting are served exclusively for the entire table.