Zanze's menu

Every day Chef Giovanni Rigoni, together with his team of young talents, carefully and carefully selects raw materials from the best local markets and producers to create unique gastronomic experiences. Only in this way can we guarantee fresh and seasonal cuisine, capable of describing the Lagoon and everything that revolves around it.

Taste of Venice: creazione 5 piatti a persona - Zanze XVI

Soul

“Among the dimensions, the soul is the one that cannot be captured. It is the essence of cooking translated into an unprecedented result”

Tasting Menu

Blind tasting itinerary, a synthesis of our constantly evolving cooking philosophy. A journey of flavors that combine the best local raw materials with typical contaminations of the history of Venice.

Euro 140
Creating 7 dishes in the dark

Drinks not included
Served only for the entire table

Wine Pouring

Euro 90
Wine tasting tour in combination

Buy the menu online

Taste of Venice

Tasting Menu Autumn 2024

Euro 110
Drinks not included
Served only for the entire table

Creating 5 dishes

  • Chef's Welcome
  • Cod and mushrooms
  • Rice, chicory, mantis shrimp and smoked mussel emulsion
  • Tagliatelle with weevers and garusoli
  • Go broth
  • Catch of the day, sunflower seed cream, berberè and cauliflower
  • Pinza, barley and hazelnut ice cream
    Small pastry shop

Wine Pouring

Euro 75
Wine tasting tour in combination

Buy the menu online

A la carte

A la carte dish
Euro 40

Sweets
Euro 15

The dishes on our à la carte menu are carefully selected and drawn from the renowned Taste of Venice menu, offering an authentic culinary experience that encompasses the distinctive flavours of Venetian tradition.

Any changes or additions to the menu may result in a change in price.