ZANZE XVI
Nicola Dinato introduces a new concept to the restaurant industry,
the Elegant Osteria, where the liveliness of a typical Venetian restaurant is combined with sophisticated cuisine.
ZANZE XVI
Nicola Dinato introduces a new concept to the restaurant industry, the Elegant Osteria, where the liveliness of a typical Venetian restaurant is combined with sophisticated cuisine.
VENEZIA
From the walls of the historic Trattoria dalla Zanze, a new culinary destination is born. In Fondamenta dei Tolentini, a small and charming Osteria created to recount the Venice of yesterday to the people of today.
Our restaurant is open to everyone. A simple place where rediscover the pleasure of sharing food around the table.
VENEZIA
From the walls of the historic Trattoria dalla Zanze, a new culinary destination is born. In Fondamenta dei Tolentini, a small and charming Osteria created to recount the Venice of yesterday to the people of today.
Our restaurant is open to everyone. A simple place where rediscover the pleasure of sharing food around the table.
ZANZE XVI
ZANZE XVI
OSTERIA
Everyday chef carefully selects raw materials from the best local markets and producers, in order to create three unique gastronomical experiences.
That’s how we can guarantee a fresh and seasonal cuisine representative of the Lagoon and everything that revolves around it.
OSTERIA
Everyday chef carefully selects raw materials from the best local markets and producers, in order to create three unique gastronomical experiences.
That’s how we can guarantee a fresh and seasonal cuisine representative of the Lagoon and everything that revolves around it.
PEOPLE
A Michelin-starred chef and a digital strategist have collaborated with a promising young chef, who has left the Noma restaurant in Copenaghen to follow his Italian dream. A new food-concept that combines the affordability of the Venetian osteria with the delectable quality of haute cuisine.
PEOPLE
A Michelin-starred chef and a digital strategist have collaborated with a promising young chef, who has left the Noma restaurant in Copenaghen to follow his Italian dream. A new food-concept that combines the affordability of the Venetian osteria with the delectable quality of haute cuisine.
BOOKING
GIFT A DINNER
Opening hours:
Lunch: 12.00pm-2.00pm
Dinner: 7.30pm-10.00pm
Days closed: Monday and Tuesday
Designed by Noonic
Opening hours:
Lunch: 12.00pm-2.00pm
Dinner: 7.30pm-10.00pm
Days closed: Monday and Tuesday
Designed by Noonic
