Menus of Zanze XVI
Between land and sea: every course of our Osteria is born from a unique and original combination.
Soul
Amongst the dimensions, the Soul
is the one that you cannot capture.
It is the true essence of the kitchen translated in
an unprecedent result.
Creation of 7 dishes
Creation of seven dishes. Tasting menu served for the whole table only.
Euro 100,00 | drinks not included.
Any change to the menu may cause a price variation.
Taste of Venice
“Cassopipa” clams and legumes broth
Scampi “Buzara” rigatoni
Lagoon goby risotto
Veal leaver Venetian style
Tiramisù
Tasting menu served for the whole table only.
Euro 80,00 | drinks not included.
Any change to the menu may cause a price variation.
Paring
Anima wine paring | Euro 60
TTaste of Venice wine paring | Euro 50
Cover charge | Euro 4
À la Carte
Appetizer
Mackerel, oyster & cucumber emulsion
Sea bass barbacoa, lagoon scallops and green curry
Tom yam of duck and shrimp
Appetizer | Euro 30
Primi piatti
Cauliflower and miso risotto, veal tongue, smoked eely
Pizzicato ravioli of sunchoke, artichokes and tosatsu
Rigatoni pasta with clams, broccoli, amberjack and mussel bottarga
Primi Piatti | Euro 25
Main Courses
Fish of the day, squid, burnt apple and pak-choi
Quail, lettuce, saag aloo and mushrooms
Beef cheek, raw tuna, beetroot and mandarin
Main Course | Euro 40
Dessert
Chocolate, licorice and pomegrande
Swiss pine, toffee, chesnuts, oats, malaga
Potatoes, koji, carrots
Dessert | Euro 15
SOUL
Soul Tasting Menu
Surprise Menu Soul consists in 7 courses created by Chef. Dishes are created according to the best products daily available, and come from our own vegetable gardens and local producers.
Menu Soul can be accompanied by glasses of wine carefully selected by the Sommelier of Zanze XVI.
“Among the dimensions, Soul is the one that cannot be captured.
It is the essence of the kitchen translated into an unique result.”
Tasting menu served only for the whole table.
Price per Person: 100 €
THE MENÙ
Each dish is unique and tells our story
Our kitchen is based on the best raw material available every day, from the market to our vegetable gardens. Dishes are created to give life to three unique gastronomic experiences, told by our hall staff. Every day we try to build a customized route based on each client tastes and needs.
That’s how we can guarantee a fresh and seasonal cuisine, representative of the Lagoon and everything that revolves around it
THE MENÙ
Each dish is unique and tells our story
Our kitchen is based on the best raw material available every day, from the market to our vegetable gardens. Dishes are created to give life to three unique gastronomic experiences, told by our hall staff. Every day we try to build a customized route based on each client tastes and needs.
That’s how we can guarantee a fresh and seasonal cuisine, representative of the Lagoon and everything that revolves around it.
LUNCH MENÙ
We are the perfect place for your gourmet business lunch
from Tuesday to Friday
LUNCH MENÙ
We are the perfect place for your gourmet business lunch
from Tuesday To Friday
RESERVATIONS
For your exclusive experience choose
Your Table
RESERVATIONS
For your exclusive experience choose
Your Table
Opening hours:
Lunch: 12.00pm-2.00pm
Dinner: 7.30pm-10.00pm
Days closed: Monday and Tuesday
Designed by Noonic
Opening hours:
Lunch: 12.00pm-2.00pm
Dinner: 7.30pm-10.00pm
Days closed: Monday and Tuesday
