Menus of Zanze XVI
Between land and sea: every course of our Osteria is born from a unique and original combination.
LE VIE
Surprise Tasting Menu Sea
Surprise seafood menu with 5 courses created by Chef Marco Galtarossa. Dishes are created according to the best products daily available, and come from our own vegetable gardens and local producers.
Menu Sea can be accompanied by 5 glasses of wine carefully selected by the Sommelier of Zanze XVI.
Tasting menu served only for the whole table.
Price per Person: € 70
LE VIE
Surprise Tasting Menu Earth
Surprise Tasting Menu Earth consists in 5 courses created by Chef Marco Galtarossa. Dishes are created according to the best products daily available, and come from our own vegetable gardens and local producers.
Menu Earth can be accompanied by 5 glasses of wine carefully selected by the Sommelier of Zanze XVI.
Tasting menu served only for the whole table.
Price per Person: 50 €
LE VIE
Surprise Tasting Menu Earth
Surprise Tasting Menu Earth consists in 5 courses created by Chef Marco Galtarossa. Dishes are created according to the best products daily available, and come from our own vegetable gardens and local producers.
Menu Earth can be accompanied by 5 glasses of wine carefully selected by the Sommelier of Zanze XVI.
Tasting menu served only for the whole table.
Price per Person: 50 €
SOUL
Soul Tasting Menu
Surprise Menu Soul consists in 8 courses created by Chef Marco Galtarossa. Dishes are created according to the best products daily available, and come from our own vegetable gardens and local producers.
Menu Soul can be accompanied by 7 glasses of wine carefully selected by the Sommelier of Zanze XVI.
“Among the dimensions, Soul is the one that cannot be captured.
It is the essence of the kitchen translated into an unique result.”
Tasting menu served only for the whole table.
Price per Person: 80 €
THE MENÙ
Each dish is unique and tells our story
Our kitchen is based on the best raw material available every day, from the market to our vegetable gardens. Dishes are created to give life to three unique gastronomic experiences, told by our hall staff. Every day we try to build a customized route based on each client tastes and needs.
That’s how we can guarantee a fresh and seasonal cuisine, representative of the Lagoon and everything that revolves around it
THE MENÙ
Each dish is unique and tells our story
Our kitchen is based on the best raw material available every day, from the market to our vegetable gardens. Dishes are created to give life to three unique gastronomic experiences, told by our hall staff. Every day we try to build a customized route based on each client tastes and needs.
That’s how we can guarantee a fresh and seasonal cuisine, representative of the Lagoon and everything that revolves around it.
RESERVATIONS
For your exclusive experience choose
Your Table
RESERVATIONS
For your exclusive experience choose
Your Table
Opening hours:
Lunch: 12.30pm-2.30pm
Dinner: 8.00pm-10.30pm
Closing day: Monday
Designed by Noonic
Opening hours:
Lunch: 12.30pm-2.30pm
Dinner: 8.00pm-10.30pm
Closing day: Monday
