Menus of Zanze XVI
Between land and sea: every course of our Osteria is born from a unique and original combination.
Soul
Amongst the dimensions, the Soul
is the one that you cannot capture.
It is the true essence of the kitchen translated in
an unprecedent result.
Creation of 7 dishes
Creation of seven dishes. Tasting menu served for the whole table only.
Euro 130 | drinks not included | coperto Euro 5.
Any change to the menu may cause a price variation.
Tasting menu
Creation of 5 dishes | Euro 110
Creation of 7 dishes | Euro 130
Served for the whole table only
Drinks not included
À la carte
Dishes | Euro 40
Dessert | Euro 15
Wine
Drinks flight | Euro 70
Taste of Venice
Experience
Tinned cassopipa
Buzara’s calamarata
Risotto with go, cuttlefish and oyster
Mi cuit fish, vegetable velouté, caviar
or
Beef with tomato miso and pickles
“Tirami via”
“Sharing”
Following the tradition of the Venetian trattorias, dishes from the menu are served for the whole table only
THE MENÙ
Each dish is unique and tells our story
Our kitchen is based on the best raw material available every day, from the market to our vegetable gardens. Dishes are created to give life to three unique gastronomic experiences, told by our hall staff. Every day we try to build a customized route based on each client tastes and needs.
That’s how we can guarantee a fresh and seasonal cuisine, representative of the Lagoon and everything that revolves around it
THE MENÙ
Each dish is unique and tells our story
Our kitchen is based on the best raw material available every day, from the market to our vegetable gardens. Dishes are created to give life to three unique gastronomic experiences, told by our hall staff. Every day we try to build a customized route based on each client tastes and needs.
That’s how we can guarantee a fresh and seasonal cuisine, representative of the Lagoon and everything that revolves around it.
LUNCH MENÙ
We are the perfect place for your gourmet business lunch
from Tuesday to Friday
LUNCH MENÙ
We are the perfect place for your gourmet business lunch
from Tuesday To Friday
RESERVATIONS
For your exclusive experience choose
Your Table
RESERVATIONS
For your exclusive experience choose
Your Table
Opening hours:
Lunch: 12.00pm-2.00pm
Dinner: 7.30pm-10.00pm
Days closed: Monday and Tuesday
Designed by Noonic
Opening hours:
Lunch: 12.00pm-2.00pm
Dinner: 7.30pm-10.00pm
Days closed: Monday and Tuesday
Designed by Noonic