Menus of Zanze XVI
Between land and sea: every course of our Osteria is born from a unique and original combination.
Amongst the dimensions, the Soul
is the one that you cannot capture.
It is the true essence of the kitchen translated in
an unprecedent result.
Creation of 5 dishes
Creation of five dishes. Tasting menu served for the whole table only.
Euro 90 | drinks not included.
Any change to the menu may cause a price variation.
Venetian row fish
Musky octopus, celery, mussels
Risotto “go”, oyster and Prosecco
Squid-ink sea bass
Chestnut, pine and Malaga
Tasting menu served for the whole table only.
Euro 90,00 | drinks not included.
Any change to the menu may cause a price variation.
Anima wine paring | Euro 60
Cover charge | Euro 4
It is possible to choose from the dishes on our menus:
Appetizer | Euro 30
Primi Piatti | Euro 25
Main Course | Euro 40
Dessert | Euro 15
Mackerel, oyster & cucumber emulsion
Sea bass barbacoa, lagoon scallops and green curry
Tom yam of duck and shrimp
Appetizer | Euro 30
Cauliflower and miso risotto, veal tongue, smoked eely
Pizzicato ravioli of sunchoke, artichokes and tosatsu
Rigatoni pasta with clams, broccoli, amberjack and mussel bottarga
Primi Piatti | Euro 25
Fish of the day, squid, burnt apple and pak-choi
Quail, lettuce, saag aloo and mushrooms
Beef cheek, raw tuna, beetroot and mandarin
Main Course | Euro 40
Chocolate, licorice and pomegrande
Swiss pine, toffee, chesnuts, oats, malaga
Potatoes, koji, carrots
Dessert | Euro 15
SOUL
Surprise Menu Soul consists in 7 courses created by Chef. Dishes are created according to the best products daily available, and come from our own vegetable gardens and local producers.
Menu Soul can be accompanied by glasses of wine carefully selected by the Sommelier of Zanze XVI.
“Among the dimensions, Soul is the one that cannot be captured.
It is the essence of the kitchen translated into an unique result.”
Tasting menu served only for the whole table.
Price per Person: 100 €
THE MENÙ
Our kitchen is based on the best raw material available every day, from the market to our vegetable gardens. Dishes are created to give life to three unique gastronomic experiences, told by our hall staff. Every day we try to build a customized route based on each client tastes and needs.
That’s how we can guarantee a fresh and seasonal cuisine, representative of the Lagoon and everything that revolves around it
THE MENÙ
Our kitchen is based on the best raw material available every day, from the market to our vegetable gardens. Dishes are created to give life to three unique gastronomic experiences, told by our hall staff. Every day we try to build a customized route based on each client tastes and needs.
That’s how we can guarantee a fresh and seasonal cuisine, representative of the Lagoon and everything that revolves around it.
LUNCH MENÙ
from Tuesday to Friday
LUNCH MENÙ
from Tuesday To Friday
RESERVATIONS
RESERVATIONS
Opening hours:
Lunch: 12.00pm-2.00pm
Dinner: 7.30pm-10.00pm
Days closed: Monday and Tuesday
Designed by Noonic
Opening hours:
Lunch: 12.00pm-2.00pm
Dinner: 7.30pm-10.00pm
Days closed: Monday and Tuesday
Designed by Noonic